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Integrated Pest and Disease Management in Greenhouse Crops pp 3–31Cite as

Viral Diseases

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Part of the book series: Plant Pathology in the 21st Century ((ICPP,volume 9))

Abstract

Viruses cause many important plant diseases and are responsible for yield and quality losses in crops in all parts of the world. No curative methods are available for infected plants and the main control strategies are cultural practices including prophylactic measures to prevent virus arrival, installation and spread into the crop or use genetic resistance to limit disease damage. Factors driving viral emergence include genetic variability of plant viruses, changes in agricultural practices, exchanges of plant material and new introduction or increase in the population of insect vectors in the environnent of the crops. In this review, we briefly describe the most important viruses emerging in economically important vegetable greenhouse crops including pepper, tomato and cucurbit species.

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Authors and Affiliations

  1. Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Estación Experimental “La Mayora”, Málaga, Spain

    Enrique Moriones

  2. Pathologie Végétale, INRAE, Montfavet, France

    Eric Verdin

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  1. Enrique Moriones
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  1. Centro di Competenza per l’innovazione in campo agro-ambientale AGROINNOVA, Università degli Studi di Torino, Grugliasco, Torino, Italy

    Maria Lodovica Gullino

  2. University of Lleida, Agrotecnio Center, Lleida, Spain

    Ramon Albajes

  3. Plant Pathology Unit, INRAE, Montfavet, France

    Philippe C. Nicot

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Moriones, E., Verdin, E. (2020). Viral Diseases. In: Gullino, M., Albajes, R., Nicot, P. (eds) Integrated Pest and Disease Management in Greenhouse Crops. Plant Pathology in the 21st Century, vol 9. Springer, Cham. https://doi.org/10.1007/978-3-030-22304-5_1

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