Abstract
The essential oils (EOs), 30 tested on Streptococcus sanguinis and 21 on Streptococcus salivarius, expressed satisfactory antimicrobial activity (MIC ≤ 250 μL mL−1) on clinical isolates or corresponding referent strains (ATCC 10556 and ATCC 9222). S. sanguinis was more sensitive than S. salivarius on cineole-rich lacking thymol oils, while S. salivarius was more sensitive than S. sanguinis on thymol-rich lacking cineole oils. Analysis of the MIC values within the groups (MIC-strong or MIC-good) revealed that the clinical isolates of both Streptococcus species generally show lower sensitivity to EOs than their corresponding referent strains. Analysis of data for MIC-strong EOs tested on both ATCC Streptococcus strains revealed that in the class of monoterpene hydrocarbons, one should look for the presence of myrcene, α-thujone, α-phellandrene, and o-cymene, while in the class of oxygenated monoterpenes, the desired constituents should be camphor, 1,8-cineole, carvacrol, eugenol, and linalyl acetate.
The aim of this chapter is to present EOs with the most significant in vitro activity against Streptococcus sanguinis and Streptococcus salivarius, major human oral pathogens, and to estimate which of their constituents might contribute to desired activity, as “markers compounds.”
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The authors appreciate financial support of the Ministry of Education, Science and Technological Development of Republic of Serbia (Grants № 172026 and 173032).
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Marinković, J., Marković, T., Miličić, B., Soković, M., Ćirić, A., Marković, D. (2019). Outstanding Efficacy of Essential Oils Against Oral Pathogens. In: Malik, S. (eds) Essential Oil Research. Springer, Cham. https://doi.org/10.1007/978-3-030-16546-8_7
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