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Kidney Stone: Diet, Myth, and Realty

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Book cover Nutritional and Medical Management of Kidney Stones

Part of the book series: Nutrition and Health ((NH))

Abstract

Kidney stones are caused by a disruption in balance between solubility and precipitation of salts within the urinary tract. The incidence of kidney stones is increasing in the United States, and treatments for them are very costly. There are many dietary recommendations available, but some are not evidence based which can lead to misunderstanding of the dietary treatment or prevention of kidney stones. This chapter will highlight common mistakes of dietary prevention of kidney stones and current recommendations from American Urology Association guidelines. General guidelines include intake of adequate amount of calcium, plenty of fluid intake, moderate amount of animal protein, appropriate fruits and vegetables, and vitamin/mineral supplements.

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Author information

Authors and Affiliations

  1. Palm Garden Healthcare, Clearwater, FL, USA

    Lisa Vosatka

  2. Department of Nephrology, Harvard Vanguard Medical Associates, Boston, MA, USA

    Haewook Han

Authors
  1. Lisa Vosatka
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  2. Haewook Han
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Correspondence to Haewook Han .

Editor information

Editors and Affiliations

  1. Department of Nephrology, Harvard Vanguard Medical Associates, Boston, MA, USA

    Haewook Han

  2. Division of Nephrology, Newton-Wellesley Hospital, Newton, MA, USA

    Walter P. Mutter

  3. Department of Nephrology, Harvard Vanguard Medical Associates, Boston, MA, USA

    Samer Nasser

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Vosatka, L., Han, H. (2019). Kidney Stone: Diet, Myth, and Realty. In: Han, H., Mutter, W., Nasser, S. (eds) Nutritional and Medical Management of Kidney Stones. Nutrition and Health. Humana, Cham. https://doi.org/10.1007/978-3-030-15534-6_21

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  • DOI: https://doi.org/10.1007/978-3-030-15534-6_21

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  • Publisher Name: Humana, Cham

  • Print ISBN: 978-3-030-15533-9

  • Online ISBN: 978-3-030-15534-6

  • eBook Packages: MedicineMedicine (R0)

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