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Creativity in Design Process Using TRIZ: Application to Smart Kitchen Design

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R&D Management in the Knowledge Era

Part of the book series: Innovation, Technology, and Knowledge Management ((ITKM))

Abstract

The design of innovative products is an important topic in both the design and management fields. Firms are faced with the challenge of designing innovative products that have high quality and short product life cycle in the same time, while also addressing the needs of end users and create value for them in the context of functionality, economics, ergonomics, aesthetics, among other factors. Researchers developed many creative approaches to design innovative products with these requirements. Such methods start with demand and well-organized problem definition [1–4].

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Author information

Authors and Affiliations

  1. Istanbul, Turkey

    Burcu Taşkın

  2. Izmir, Turkey

    Nuri Başoğlu

  3. Portland, OR, USA

    Tuğrul Daim & Husam Barham

Authors
  1. Burcu Taşkın
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  2. Nuri Başoğlu
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  3. Tuğrul Daim
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  4. Husam Barham
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Corresponding authors

Correspondence to Nuri Başoğlu or Tuğrul Daim .

Editor information

Editors and Affiliations

  1. Department of Engineering and Technology, Portland State University, Portland, OR, USA

    Tuğrul Daim

  2. Faculty of Economics & Business, University of Zagreb, Zagreb, Croatia

    Marina Dabić

  3. İzmir Institute of Technology, Urla, Izmir, Turkey

    Nuri Başoğlu

  4. Portland State University, Portland, OR, USA

    João Ricardo Lavoie

  5. School of Computer Science, Innovation, and Management Engineering College of Management, Long Island University (LIU), Greenvale, NY, USA

    Brian J. Galli

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Taşkın, B., Başoğlu, N., Daim, T., Barham, H. (2019). Creativity in Design Process Using TRIZ: Application to Smart Kitchen Design. In: Daim, T., Dabić, M., Başoğlu, N., Lavoie, J.R., Galli, B.J. (eds) R&D Management in the Knowledge Era. Innovation, Technology, and Knowledge Management. Springer, Cham. https://doi.org/10.1007/978-3-030-15409-7_7

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