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Performance of Aspergillus niger and Kluyveromyces marxianus for Optimized Bioethanol Production from Dairy Waste

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Advanced Intelligent Systems for Sustainable Development (AI2SD’2018) (AI2SD 2018)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 913))

Abstract

Generally, biotechnology is used for a cleaner production and an increased energy effectiveness with less greenhouse gases emissions responsibles of serious environmental problems: air and water pollution.

Parallel to the increase of generated organic waste, during last decades, the recourse to renewable sources of energy receives considerable interest in the whole world. The energy of biomass is one of the promising sources, which contributes to organic waste valorization: wastewater, agricultural residues and industrial waste that can be used for bio-fuel production.

In this study we are interested in dairy waste valorisation as those effluents are characterized by high organic matter content, considerable concentrations of oils and greases, high levels of BOD5, COD, nitrogen and phosphorus, significant variations of the pH and temperature and a high conductivity which largely exceeds those of domestic waste.

Thus, our study is devoted to the production of bioenergy from dairy waste by two yeast Strains (Aspergillus niger and Kluyveromyces marxianus) characterized by a great output of ethanol and a strong performance in the depollution of these industrial effluents.

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Author information

Authors and Affiliations

  1. Process Engineering and Environment Laboratory, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco

    Dounia Azzouni, Mehdi Chaouch & Noureddine Eloutassi

  2. Engineering, Electrochemistry, Modelling and Environmental Laboratory, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco

    Amal Lahkimi & Mustapha Taleb

  3. Biotechnology Laboratory, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco

    Bouchra Louaste

Authors
  1. Dounia Azzouni
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  2. Amal Lahkimi
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  3. Bouchra Louaste
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  4. Mustapha Taleb
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  5. Mehdi Chaouch
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  6. Noureddine Eloutassi
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Correspondence to Dounia Azzouni .

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Editors and Affiliations

  1. Computer Sciences Department, Faculty of Sciences and Techniques of Tangier, Abdelmalek Essaâdi University, Souani Tangier, Morocco

    Mostafa Ezziyyani

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Azzouni, D., Lahkimi, A., Louaste, B., Taleb, M., Chaouch, M., Eloutassi, N. (2019). Performance of Aspergillus niger and Kluyveromyces marxianus for Optimized Bioethanol Production from Dairy Waste. In: Ezziyyani, M. (eds) Advanced Intelligent Systems for Sustainable Development (AI2SD’2018). AI2SD 2018. Advances in Intelligent Systems and Computing, vol 913. Springer, Cham. https://doi.org/10.1007/978-3-030-11881-5_14

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