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Food Preservation in Developing Countries: Challenges and Solutions pp 219–236Cite as

Feasibility of Advance Technologies

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Abstract

Many of the traditional food preservation techniques offer an effective solution to food waste. However, there are many challenges that can be solved easily with the incorporation of modern technology. With the advancement of technology and better understanding, food preservation techniques are being changed day by day. Incorporation of feasible innovative technique can solve the challenges and enhance the overall performance of food preservation technology in developing countries. Although modern techniques offer enormous advantages, prior viability analysis must be conducted prior to incorporation in developing countries instead of traditional ones. Different constraints such as financial, technological, and environmental need to consider preceding of changing and modifying traditional food preservation technique. Therefore, the optimization of advanced technology must be analyzed before implementing modern technology in food preservation in developing countries. In this chapter, the feasibility of some potential advanced technologies in connection with food preservation has been discussed in this chapter.

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Authors and Affiliations

  1. Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh

    Mohammad U. H. Joardder & Mahadi Hasan Masud

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  1. Mohammad U. H. Joardder
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  2. Mahadi Hasan Masud
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Joardder, M.U.H., Masud, M.H. (2019). Feasibility of Advance Technologies. In: Food Preservation in Developing Countries: Challenges and Solutions. Springer, Cham. https://doi.org/10.1007/978-3-030-11530-2_9

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