Abstract
Traceability is intrinsically linked to public health protection. Traceback investigations represent an attempt to reconstruct the food supply chain for one or more foods suspected in an outbreak, with the objective of finding a common location, ingredient, or product. Since it is impractical to assume that a foodborne outbreak will never occur, it is critical to have strong traceability systems in place to rapidly identify the specific food implicated in illness, so that any remaining contaminated product can be expeditiously removed from the distribution system. Regulators must be “fast and right”. The pressure to be fast can push agencies to act on less definitive information and therefore with less certainty in the name of protecting public health. The need to be right can result in reluctance to act until more certainty can be had but also possibly resulting in more exposures to contaminated food and more illnesses. When traceability is lacking due to limited recordkeeping, more cases of identified human illnesses are often needed to identify a common grower or manufacturer of the suspect food item in the supply chain in order to collect enough evidence to define a common point of convergence. Improvements in traceability will help regulators be both fast and right, resulting in the greatest public health protection.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
cdc.gov [Internet]. Clifton: Center for Disease Control and Prevention; c2013 [updated 2013 August 6; cited 2015 Sep 17]. Available from: http://www.cdc.gov/pulsenet/next-generation.html
Kataoka A, Enache E, Black DG, Elliott PH, Napier CD, Podolak R et al (2014) Survival of Salmonella Tennessee, Salmonella typhimurium DT104, and enterococcus faecium in peanut paste formulations at two different levels of water activity and fat. J Food Prot 77(8):1252–1259. https://doi.org/10.4315/0362-028X.JFP-13-553
McEntire J, Bhatt T Pilot projects for improving product tracing along the food supply system-final report [Internet]. Chicago: Institute of Food Technologists; c2013 [cited 2015 Sep 18]. Available from: http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM341810.pdf
Miller BD, Rigdon CE, Ball J, Rounds JM, Klos RF, Brennan BM et al (2012 Feb) Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts. J Food Prot 75(2):320–327. https://doi.org/10.4315/0362-028X.JFP-11-309
Outbreak of Salmonella serotype saintpaul infections associated with multiple raw produce items — United States [Internet]. Atlanta: CDC: c2008 Aug [cited 2015 Sept. 18];57(34);929–934:[about 4 pages]. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5734a1.htm
Salmonella Saintpaul outbreak traceback & distribution partial view of the traceback & distribution of peppers from Mexico: July 16 – July 30, 2008 [Internet]. [Location unknown]: HHS/FDA; c2008 [cited 2015 Sept 18]. Available from: http://www.fda.gov/downloads/NewsEvents/PublicHealthFocus/UCM179981.pdf
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Guzewich, J., Miller, B. (2019). Public Health. In: McEntire, J., Kennedy, A. (eds) Food Traceability. Food Microbiology and Food Safety(). Springer, Cham. https://doi.org/10.1007/978-3-030-10902-8_3
Download citation
DOI: https://doi.org/10.1007/978-3-030-10902-8_3
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-10900-4
Online ISBN: 978-3-030-10902-8
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)