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Recent Advancement in White Biotechnology Through Fungi pp 201–261Cite as

Fusarium: Biodiversity, Ecological Significances, and Industrial Applications

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Part of the book series: Fungal Biology ((FUNGBIO))

Abstract

Since Link introduced genus Fusarium in 1809, the genus encompasses a diverse array of species of significance for being devastating plant pathogens that often produce a wide range of secondary metabolites and attracted an immense interest. The association of some of these metabolites with cellular toxicity, effects on growth and development of animals, and cancer in humans and domesticated animals is of particular interest to agriculture and food safety. The taxonomic history of Fusarium species has been reviewed in great detail elsewhere. The genus currently contains nearly less than 200 accepted species, and its economic and historical importance makes it remain at center stage in future discussions about nomenclature and mycological diversity. Therefore, together with its ubiquitous nature, these species are of great significant impacts on ecosystems, agriculture, food production, biotechnology, and human and animal health. The aim of this chapter is to give an overview of the studies aimed at the investigation of Fusarium biodiversity in a wide variety of different ecological habitats, ecological significances, and industrial applications.

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Authors and Affiliations

  1. Botany Department, Faculty of Science, University of Suez Canal, Ismailia, Egypt

    Ahmed M. Abdel-Azeem

  2. Faculty of Pharmacy and Pharmaceutical Industries, University of Sinai, El-Masaid, Al-Arish, North Sinai, Egypt

    Mohamed A. Abdel-Azeem

  3. Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, Egypt

    Amira G. Darwish

  4. Botany and Microbiology Department, Faculty of Science, Assuit University, Assiut, Egypt

    Nieven A. Nafady

  5. Ministry of Health and Population, Central Labs Sector, Damanhour, Baheira, Egypt

    Nancy A. Ibrahim

Authors
  1. Ahmed M. Abdel-Azeem
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  2. Mohamed A. Abdel-Azeem
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  3. Amira G. Darwish
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  4. Nieven A. Nafady
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  5. Nancy A. Ibrahim
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Editors and Affiliations

  1. Department of Biotechnology, Akal College of Agriculture, Eternal University, Himachal Pradesh, India

    Ajar Nath Yadav

  2. QCQA Laboratory, Biotech Park, Lucknow, Uttar Pradesh, India

    Shashank Mishra

  3. Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Faizabad, Uttar Pradesh, India

    Sangram Singh

  4. Department of Biology, Sri Avadh Raj Singh Smarak Degree College, Gonda, Uttar Pradesh, India

    Arti Gupta

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Abdel-Azeem, A.M., Abdel-Azeem, M.A., Darwish, A.G., Nafady, N.A., Ibrahim, N.A. (2019). Fusarium: Biodiversity, Ecological Significances, and Industrial Applications. In: Yadav, A., Mishra, S., Singh, S., Gupta, A. (eds) Recent Advancement in White Biotechnology Through Fungi. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-10480-1_6

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