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History of Vitamin E Research

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Vitamin E in Human Health

Part of the book series: Nutrition and Health ((NH))

Abstract

This chapter highlights the achievements in vitamin E research of the last decades including the adventurous early years of the discovery of this fat-soluble vitamin almost 100 years ago.

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Notes

  1. 1.

    Olcott and Mattill suggested the following interpretation of the experimental data: “…has thus far prevented an understanding of the function of vitamin E whether it is itself an antioxidant or whether its presence in food is dependent upon the presence of antioxygenic substances which protect it against oxidation” [4].

  2. 2.

    Isler synthesized d,l α-tocopherol in the laboratories of Hoffmann-La Roche and showed its biological activity.

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figure d

Portrait of Herbert M. Evans in laboratory, with signed inscription to J. C. Drummond, 11 January 1927 https://de.wikipedia.org/wiki/Herbert_M._Evans#/media/File:Herbert_McLean_Evans_1927.jpg

figure i

Erhard Fernholz. Copy from: https://en.wikipedia.org/wiki/Erhard_Fernholz#/media/File:Erhard_Fernholz.jpg

figure j

Paul Karrer. Copy from: https://de.wikipedia.org/wiki/Paul_Karrer#/media/File:Paul_Karrer.jpg

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Birringer, M., Blumberg, J.B., Eggersdorfer, M., Frank, J., Weber, P. (2019). History of Vitamin E Research. In: Weber, P., Birringer, M., Blumberg, J., Eggersdorfer, M., Frank, J. (eds) Vitamin E in Human Health. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-030-05315-4_2

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  • Publisher Name: Humana Press, Cham

  • Print ISBN: 978-3-030-05314-7

  • Online ISBN: 978-3-030-05315-4

  • eBook Packages: MedicineMedicine (R0)

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