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International Conference on Theory and Applications of Fuzzy Systems and Soft Computing

ICAFS 2018: 13th International Conference on Theory and Application of Fuzzy Systems and Soft Computing — ICAFS-2018 pp 392–398Cite as

The Statistical Reasoning of the Occupational Attitudes of Students. Case Study: Gastronomy and Culinary Arts Program

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Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 896))

Abstract

In this study, it was aimed to determine the occupational attitudes of students studying in the Gastronomy and Culinary Arts Program at the undergraduate level at the university. For this purpose, a questionnaire consisting of positive and negative questions was applied to students studying in the Department of Gastronomy and Culinary Arts at Near East Vocational School of Tourism and Hotel Management. The t-test analysis was performed at the end of the questionnaire. As a result of this analysis, it was determined that students consider specializing in an area of the culinary profession, the culinary profession will satisfy them financially and morally, they believe that they will be more connected to the profession as their experiences in the culinary profession increase and that they have voluntarily selected the culinary program they are currently studying in. Furthermore, it was determined that there was a significant difference between the gender profile and attitudes towards the culinary profession of the students who participated in the study.

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Author information

Authors and Affiliations

  1. School of Tourism and Hotel Management, Near East University, 98010, Nicosia, North Cyprus, Turkey

    Serdar Oktay & Saide Sadıkoğlu

Authors
  1. Serdar Oktay
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  2. Saide Sadıkoğlu
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Corresponding author

Correspondence to Serdar Oktay .

Editor information

Editors and Affiliations

  1. Joint MBA Program, Azerbaijan State Oil and Industry University, Baku, Azerbaijan

    Rafik A. Aliev

  2. Systems Research Institute, Polish Academy of Sciences, Warsaw, Poland

    Janusz Kacprzyk

  3. Department of Electrical and Computer Engineering, University of Alberta, Edmonton, AB, Canada

    Witold Pedrycz

  4. Department of Electrical and Computer Engineering, University of Texas at San Antonio, San Antonio, TX, USA

    Mo. Jamshidi

  5. Department of Mechatronics, Near East University, Nicosia TRNC, Turkey

    Fahreddin M. Sadikoglu

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Oktay, S., Sadıkoğlu, S. (2019). The Statistical Reasoning of the Occupational Attitudes of Students. Case Study: Gastronomy and Culinary Arts Program. In: Aliev, R., Kacprzyk, J., Pedrycz, W., Jamshidi, M., Sadikoglu, F. (eds) 13th International Conference on Theory and Application of Fuzzy Systems and Soft Computing — ICAFS-2018. ICAFS 2018. Advances in Intelligent Systems and Computing, vol 896. Springer, Cham. https://doi.org/10.1007/978-3-030-04164-9_52

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