Abstract
The discriminant analysis model of different medicinal liquor was established based on Fourier transformed infrared spectroscopy (FT-IR) combined with support vector machine (SVM) and principal component analyses (PCA) with the validation accuracy of 99% and training accuracy of 100%. The model was also tested by the external samples with the prediction accuracy of 97%. The accuracy data of the experimental showed that Fourier transform infrared spectroscopy (FT-IR) can be applied well for the classification of medicinal liquor.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Quan, K., Liu, Q., Li, P., et al.: Advance of ginsenosides in anticancer activities. J. Med. Postgrad. 28(4), 427 (2015)
Hu, T.C., Liu, Y.M., Tao, R.S., et al.: Advances on the chemical components and pharmacological activities of Velvet Antler. J. Econ. Anim. 19(3), 156–162 (2015)
Yu, G.H., Pei, W.X., Sun, H.J., et al.: Neuroprotective effect and relative mechanisms of lycii fructus polysaccharide. Chin. J. Exp. Tradit. Med. Formulae 24(9), 225–231 (2018)
Gong, W.X., Zhou, Y.Z., Li, X., et al.: Research progress in antidepressive active ingredients and pharmacological effects of Angelicae Sinensis Radix. Chin. Tradit. Herbal Drugs 47(21), 3905–3911 (2016)
Urbano-Cuadrado, M., Luque De Castro, M.D., Perez-Juan, P.M., et al.: Near infrared reflectance spectroscopy and multivariate analysis in enology: determination or screening of fifteen parameters in different types of wines. Anal. Chim. Acta 527(1), 81–88 (2004)
Cozzolino, D., Kwiatkowski, M.J., Parker, M., et al.: Predictionof phenolic compounds in red wine fermentations by visible and nearinfrared spectroscopy. Anal. Chim. Acta 513(1), 73–80 (2004)
Cozzolino, D., Kwiatkowski, M.J., Waters, E.J., et al.: A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. Anal. Bioanal. Chem. 387(6), 2289–2295 (2007)
Sauvage, L., Frank, D., Stearne, J., et al.: Trace metal studies of selected white wines: an alternative approach. Anal. Chim. Acta 458(1), 223–230 (2002)
Coimbra, M.A., Barros, A.S., Coelho, E., et al.: Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression. Carbohydr. Polym. 61(4), 434–440 (2005)
Qin, O., Chen, Q., Zhao, J.: Intelligent sensing sensory quality of Chinese rice using near infrared spectroscopy and nonlinear tools. Spectrochim. Acta Part A Mol. Biomol. Spectrosc. 154, 42–46 (2016)
Chinese Pharmacopoeia Commission: Chinese Pharmacopoeia (edition 2015), pp. 8–9, 133–134, 249–250, 323. China Medical Science Press, Beijing (2015)
Bona, E., Marquetti, I., Link, J.V., et al.: Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee. LWT-Food Sci. Technol. 76, 330–336 (2017)
Luo, Y., Wang, X.C., Deng, D.W.: Near infrared spectroscopy technology and its application in food sensory analysis. Food Sci. 30(7), 273–276 (2009)
Rinaldo, S.B., Duhan, D.F., King, K., et al.: Tasting and evaluating aroma of wine: frontal lobe measurement using near infrared. Dev. Market. Sci. Proc. Acad. Market. Sci. 653 (2013)
Lu, Y.Z., Du, C.W., Yu, C.B., et al.: Classifying rapeseed varieties using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS). Comput. Electron. Agric. 107, 58–63 (2014)
Acknowledgments
This work was supported by the National Natural Science Foundation of China (Grant No. 21272171).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this paper
Cite this paper
Liu, Y., Wang, F., Shao, C., You, W., Chen, Q., Dai, Y. (2019). Discriminant Analysis of Different Kinds of Medicinal Liquor Based on FT-IR Spectroscopy. In: Deng, K., Yu, Z., Patnaik, S., Wang, J. (eds) Recent Developments in Mechatronics and Intelligent Robotics. ICMIR 2018. Advances in Intelligent Systems and Computing, vol 856. Springer, Cham. https://doi.org/10.1007/978-3-030-00214-5_98
Download citation
DOI: https://doi.org/10.1007/978-3-030-00214-5_98
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-00213-8
Online ISBN: 978-3-030-00214-5
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)