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The Influence of Ions on Water Structure and on Aqueous Systems

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Water and Ions in Biological Systems

Abstract

Life would not be possible on our planet without the anomalous properties of water[1,2]. Water should melt at −90°C and boil at about −80°C if water did not have the strong H-bond interactions. In biochemical systems water structure is the second interesting problem of water research. We will give a review on the present status of knowledge in the sequence:

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Author information

Authors and Affiliations

  1. Fachbereich Physikalische Chemie, Philipps Universität Marburg, 3550, Marburg, West Germany

    Werner A. P. Luck

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  1. Werner A. P. Luck
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Editor information

Editors and Affiliations

  1. Institut de Biologie Physico-Chimique, Fondation Edmond de Rothschild, Paris, France

    Alberte Pullman

  2. Faculty of Medicine, Bucharest, Romania

    V. Vasilescu

  3. University of California, Berkeley, California, USA

    L. Packer

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© 1985 Springer Science+Business Media New York

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Luck, W.A.P. (1985). The Influence of Ions on Water Structure and on Aqueous Systems. In: Pullman, A., Vasilescu, V., Packer, L. (eds) Water and Ions in Biological Systems. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0424-9_10

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  • DOI: https://doi.org/10.1007/978-1-4899-0424-9_10

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4899-0426-3

  • Online ISBN: 978-1-4899-0424-9

  • eBook Packages: Springer Book Archive

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