Abstract
Almost a century ago, the great French scientist Gabriel Bertrand established what is known as Bertrand’s Law, on the basis of his many observations on the effects of trace elements on growth and metabolism of plants (1), providing the scientific basis for the total dose-response curve of all living matter to all essential nutrients. In its most basic terms the law states that for each biological system there is a range of exposure, compatible with and essential for optimal function, and that below and above that range function deteriorates, resulting in disease and, ultimately, death. Thus, essential trace elements, like all essential nutrients, present two risks: One of deficiency and another of toxicity. Because both must be considered before any nutritional intervention can be safely implemented, the definition of the range of safe and adequate intakes for all essential elements for all systems of interest is the supreme challenge in our field.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
G. Bertrand, in 8th International Congress of Applied Chemistry, vol. 28, New York, pp. 30–49 (1912).
B.A. Bowman and J.F. Risher, in Ris Assessment of Essential Elements, W. Mertz, CO. Abernathy and S.S. Olin, eds., ILSI Press, Washington, D.C. pp. 63–73 (1994).
W. Mertz, CO. Abernathy and S.S. Olin, eds., Risk Assessment of Essential Elements, ILSI Press, Washington, D.C. 300 pp. (1994).
Joint FAO/WHO/IAEA Consultation, Trace Elements in Human Nutrition and Health, World Health Organization, Geneva, in press.
W. Mertz, Nutrition Reviews 51, 287–295 (1993).
R. G. Hopkins and M. L. Failla, J. Nutr. 125, 2658–2668 (1995).
R.K. Chandra, in Trace Elements in Nutrition of Children-II, R.K. Chandra, ed., Raven Press, New York, pp. 201–213(1991).
W.H. Allaway, in Trace Elements in Human and Animal Nutrition, 5th Edition, Vol. 2, W. Mertz, ed., Acad. Press, San Diego, CA, pp.465–488 (1986).
D.V. Frost, in Selenium in Biology and Medicine, Part A, G.F. Combs, Jr., J.E. Spallholz, O.A. Levander and J.E. Oldfield, eds., AVI, New York, pp. 534–547 (1987).
WHO Expert Committee, Trace Elements in Human Nutrition, WHO Technical Report Series No. 532, Geneva, Switzerland, 65 pp (1973).
Subcommittee on the 10th Edition of the RDAs, Recommended Dietary Allowances, 10th Edition, National Academy Press, Washington, D.C, 285 pp. (1989).
R.K. Chandra, L. Hambreaus, S. Puri, B. Au and K.M. Kutti, FASEB J. 7, A723 (1993).
L.M. Klevay, S.J. Reck and D.F. Barcome, J. Am. Med. Assoc. 241, 1916–1918 (1979).
O.A. Levander, Ann. Rev Nutr. 7, 227–250 (1987).
V.V. Kovalskij and G.A. Yarovaya, Agrokhimiya 8, 68–91 (1966).
K.A.V.R. Krishnamachari, in Trace Elements in Human and Animal Nutrition, 5th Edition, Vol. 1, W. Mertz, ed., Acad. Press, San Diego, CA, pp. 365–415 (1987).
M. Anke, L. Angelow, M. MĂ¼ller and M. Glei, in Trace Elements in Man and Animals-TEMA-8, M. Anke, D. Meissner and CF. Mills, eds. Verlag Media Touristik, Gersdorf, Germany, pp. 180–188,(1993).
M. MĂ¼ller, C Thiel, M. Anke, E. Hartmann and W. Arnhold, IBID, pp.211-214.
M. Simonoff, L. Razafindrabe, G. Simonoff, P. Moretto and Y. Llabador, IBID, pp. 216-218.
K. Karlowski, M. Wojciechowska-Mazurek, K. Starska and E. Brulinska-Ostrowska, IBID, 259-260.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1996 Springer Science+Business Media New York
About this chapter
Cite this chapter
Mertz, W. (1996). Risk Assessment for Essential Trace Elements in Humans. In: Nève, J., Chappuis, P., Lamand, M. (eds) Therapeutic Uses of Trace Elements. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-0167-5_1
Download citation
DOI: https://doi.org/10.1007/978-1-4899-0167-5_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4899-0169-9
Online ISBN: 978-1-4899-0167-5
eBook Packages: Springer Book Archive