Abstract
Successful analytical measurements in the laboratory are generally the result of well-developed and practiced skills in handling laboratory glassware and instruments, care and attention in the preparation of reagents and samples, closely following procedural instructions, and an overall understanding of what a procedure is attempting to measure and the key steps and potential pitfalls involved.
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© 1999 Springer Science+Business Media New York
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Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. (1999). Laboratory Procedures. In: Wine Analysis and Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6967-8_20
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DOI: https://doi.org/10.1007/978-1-4757-6967-8_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-6969-2
Online ISBN: 978-1-4757-6967-8
eBook Packages: Springer Book Archive