Skip to main content

Supercooled Water

  • Chapter

Part of the book series: Water ((WCT,volume 7))

Abstract

Scientific interest in the properties of supercooled water has been in evidence at least since 1820 when Kaemtz(306) reported vapor pressures down to −19°C. In 1844–1847 Regnault(520,521) extended these measurements to a remarkable −32.8°C, a degree of supercooling not equaled, let alone exceeded, for almost another 100 years. Another very deliberate, though less spectacular, early exploration of water properties in the metastable region was that of Despretz(135) who in 1837 conducted a very thorough study of the anomalous liquid density behavior about 4°C. Despretz pursued the negative expansivity phenomenon down to −9°C, and his measurements were of a quality which lead Mendeleef to write in 1892. “Information respecting the expansion of water from −10 to 100°C has hardly made any progress since Despretz’s determinations as regards their trustworthiness.”(442) The range of density measurements was not extended until 1912, and then only to −13°C.(446)

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1982 Springer Science+Business Media New York

About this chapter

Cite this chapter

Angell, C.A. (1982). Supercooled Water. In: Franks, F. (eds) Water and Aqueous Solutions at Subzero Temperatures. Water, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6952-4_1

Download citation

  • DOI: https://doi.org/10.1007/978-1-4757-6952-4_1

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-6954-8

  • Online ISBN: 978-1-4757-6952-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics