Abstract
Systematics includes classification, nomenclature and identification. Routine identification of culture yeasts will be discussed later (Chapter 7); this present chapter is concerned primarily with classification and nomenclature of yeasts, and the general principles of yeast identification.
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Campbell, I. (1996). Systematics of yeasts. In: Priest, F.G., Campbell, I. (eds) Brewing Microbiology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-4679-2_1
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DOI: https://doi.org/10.1007/978-1-4757-4679-2_1
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