Abstract
This paper assesses the potential benefits that biotechnology can provide food consumers in developing countries by examining the recent history of attempts to improve the micronutrient content of food crops, efforts that have used both biotechnology and traditional plant breeding. In developing countries, micronutrient deficiencies affect many of the poor, whose diets consist mostly of staple foods. Breeding to enhance the micronutrient levels in staple foods could help reduce this problem. Since trace minerals are also important for plant nutrition, related breeding may increase farm productivity at the same time. Plant breeding is more efficient than alternative interventions already in place for reducing micronutrient malnutrition. Identifying the appropriate combination of traditional and biotechnology tools should be based on cost-effectiveness considerations. The potentially enormous benefits to the poor in developing countries in relation to costs are so high that research in this area should be vigorously pursued.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
ACC/SCN (Administrative Committee on Coordination, Subcommittee on Nutrition) and International Food Policy Research Institute (2000): Fourth Report on the World Nutrition Situation. United Nations, Geneva.
Adrizal, P., E. Palo, and J.L. Sell (1996): Utilization of Defatted Rice Bran by Broiler Chickens. Poultry Science 75 (8), pp. 1012–1017.
Beard, J.L., J.W. Burton, and E.C. Theil (1996): Purified Ferritin and Soybean Meal Can Be Sources of Iron For Treating Iron Deficiency in Rats. Journal of Nutrition 126, pp. 154–160.
Bouis, H.E. (1999): Economics of Enhanced Micronutrient Density in Food Staples. Field Crops Research 60, pp. 165–173.
Bouis, H.E., and L.J. Haddad (1990): Agricultural Commercialization, Nutrition, and the Rural Poor: A Study of Philippine Farm Households. Lynne Rienner Publishers, Boulder.
Bouis, H.E., and M.J. Novenario-Reese (1997): The Determinants of Demand for Micronutrients: An Analysis of Rural Households in Bangladesh. FCND Discussion Paper, International Food Policy Research Institute, Washington, D.C.
Brown, P.H., Q. Zhang, and L. Ferguson (1994): Influence of Rootstock on Nutrient Acquisition by Pistachio. Journal of Plant Nutrition 17, pp. 1137–1148.
Cary, E.E., W.A. Norvell, D.L. Grunes, R.M. Welch, and W.S. Reid (1994): Iron and Manganese Accumulation by the brz Pea Mutant Grown in Soils. Agronomy Journal 86, pp. 938–941.
Datta, S.K. (1999): The Genetic Engineering Approach to Development of Nutritious Rice. Paper presented at the workshop “Improving Human Nutrition Through Agriculture: The Role of International Agricultural Research”, 5–7 October, Los Banos, Philippines.
Falco, S.C., T. Guida, M. Locke, J. Mauvais, C. Sanders, R.T. Ward, and P. Webber (1995): Transgenic Canola and Soybean Seeds with Increased Lysine. Biotechnology 13, pp. 577–582.
Farrell, D.J., and E.A. Martin (1998): Strategies to Improve the Nutritive Value of Rice Bran in Poultry Diets, III; The Addition of Inorganic Phosphorus and a Phytase to Duck Diets. British Poultry Science 39 (5), pp. 601–611.
Foy, C.D. (1983): Plant Adaptation to Mineral Stress in Problem Soils. Iowa State Journal of Research 57, pp. 355–391.
Garcia-Casal, M.N., M. Layrisse, L. Solano, F. Arguello, D. Llovera, J. Ramirez, I. Leets, and E. Tropper (1998): Vitamin A and 3-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans. Journal of Nutrition 128, pp. 646–650.
Gibson, R.S. (1994): Zinc Nutrition in Developing Countries. Nutrition Research Reviews 7, pp. 151–173.
Goto, F., T. Yoshihara, N. Shigemoto, S. Toki, and F. Takaiwa (1999): Iron Fortification of Rice Seed By the Soybean Ferritin Gene. Nature Biotechnology 17, pp. 282–286.
Graham, R.D., and A.D. Rovira (1984): A Role for Manganese in the Resistance of Wheat to Take-All. Plant Soil 78, pp. 441–444.
Graham, R.D. (1991): Breeding Wheats for Tolerance to Micronutrient Deficient Soil: Present Status and Priorities. In: D.A. Saunders (ed.). Wheat for the Nontraditional Warm Areas. International Maize and Wheat Improvement Center, Mexico City.
Graham, R.D., D. Senadhira, and I. Ortiz-Monasterio (1997): A Strategy for Breeding Staple-Food Crops with High Micronutrient Density. Soil Science Plant Nutrition 43, pp. 1153–1157.
Graham, R.D., D. Senadhira, S.E. Beebe, C. Iglesias, and I. Ortiz-Monasterio (1999): Breeding for Micronutrient Density in Edible Portions of Staple Food Crops: Conventional Approaches. Field Crop Research 60, pp. 57–80.
Graham R.D., and R.M. Welch (1996): Breeding for Staple Food Crops With High Micronutrient Density. Agricultural Strategies for Micronutrients, Working Paper 3, International Food Policy Research Institute, Washington, D.C.
Gregorio, G. (1999): Research on Trace Minerals in Rice. Paper presented at the workshop “Improving Human Nutrition Through Agriculture: The Role of International Agricultural Research”, 5–7 October, Los Banos, Philippines.
Gmbb, P.J. (1994): Root Competition in Soils of Different Fertility: A Paradox Resolved? Phytocoenologogia 24, pp. 495–505.
Guerinot, M.L. (2000): The Green Revolution Strikes Gold. Science 287, pp. 241–243.
Gura, T. (1999): New Genes Boost Rice Nutrients. Science 285, pp. 994–995.
Hallberg, L. (1981): Bioavailability of Dietary Iron in Man. Annual Review of Nutrition 1, pp. 123–127.
Han, Z.H., Q. Wang, and T. Shen (1994): Comparison of Some Physiological and Biochemical Characteristics Between Iron-Efficient and Iron-Inefficient Species in the Genus Malus. Journal of Plant Nutrition 17, pp. 1257–1264.
Hurrell, R.F. (1997): Bioavailability of Iron. European Journal of Clinical Nutrition 51 (Supplement 1), pp. 4–8.
Kannenberg, L.W., and D.E. Falk (1995): Models for Activation of Plant Genetic Resources for Crop Breeding Programs. Canadian Journal of Plant Sciences 75, pp. 45–53.
Levin, H., E. Pollitt, R. Galloway, and J. McGuire (1993): Micronutrient Deficiency Disorders. D. Jamison, W. Mosley, A. Measham, and J. Bobadila (eds.). Disease Control Priorities in Developing Countries. Oxford University Press, New York.
Martin, E.A., J.V. Nolan, Z. Nitsan, and D.J. Farrell (1998): Strategies to Improve the Nutritive Value of Rice Bran in Poultry Diets, IV; Effects of Addition of Fish Meal and a Microbial Phytase to Duckling Diets on Bird Performance and Amino Acid Digestibility. British Poultry Science 39 (5), pp. 612–621.
Martinez-Tones, C., M. Renzi, and M. Layrisse (1976): Iron Absorption By Humans from Hemosiderin and Fenitin, Further Studies. Journal of Nutrition 106, pp. 128–135.
McCay, B.T.S., D.M. Huber, R.D. Graham, J.D. Phillips, and K.E. Miskin (1995): Manganese Seed Content and Take-All of Cereals. Journal of Plant Nutrition 18, pp. 1711–1721.
Misawa, N., S. Yamono, H. Linden, M.R. de Felipe, M. Lucas, H. Ikenga, and G. Sandmann (1993): Functional Expression of the Erwinia Uredovora Carotenoid Biosynthesis Gene crtl in Transgenic Plants Showing an Increase of I3-Carotene Biosynthesis Activity and Resistance to the Bleaching Herbicide Norflurazon. Plant Journal 4 (5), pp. 833–840.
Pasamontes, L., M. Haiker, M. Wyss, M. Tessier, A.P.G.M. van Loon (1997): Gene Cloning, Purification, and Characterization of a Heat-Stable Phytase from the Fungus Aspergillus Fumigatus. Applied Environmental Microbiology 63, pp. 1696–1700.
de Pee, S., C.E. West, D. Permaesih, S. Martuti, Muhilal, and J.G. Hautvast (1998): Orange Fruit Is More Effective Than Are Dark-Green, Leafy Vegetables in Increasing Serum Concentrations of Retinol and ß-Carotene in Schoolchildren in Indonesia. American Journal of Clinical Nutrition 68, pp. 1058–1067.
Pearson, J.N., and Z. Rengel (1995): Uptake and Distribution of Zn and Mn in Wheat Grown at Sufficient and Deficient Levels of Zn and Mn During Growth Development. Journal of Experimental Biology 46, pp. 841–845.
Ponnamperuma, F.N. (1982): Genotypic Adaptability as a Substitute for Amendments on Toxic and Nutrient-Deficient Soils. In: A. Seife (ed.). Plant Nutrition 1982. CAB, Slough, UK, pp. 467–473.
Raboy, V. (1996): Cereal Low Phytic Mutants: A `Global’ Approach to Improving Mineral Nutritional Quality. Micronutrients and Agriculture, No. 2, Federation of American Scientists, Washington, D.C.
Rahman, S., G.F. Vance, and L.C. Munn (1993): Salinity Induced Effects on the Nutrient Status of Soil, Corn Leaves, and Kernels. Community in Soil Science and Plant Analysis 24, pp. 17–18.
Rengel, Z., and R.D. Graham (1995): Importance of Seed Zn Content for Wheat Growth on Zn-Deficient Soil, I; Vegetative Growth. Plant and Soil 173, pp. 259–266.
Rengel, Z., and R.D. Graham (1995): Importance of Seed Zn Content for Wheat Growth on Zn-Deficient Soil, II; Grain Yield. Plant and Soil 173, pp. 267–274.
Schledz, M., S. Al-Babili, J. Lintig, H. Haubruck, S. Rabbani, H. Kleinig, and P. Beyer (1996): Phytoene Synthase from Narcissus Pseudonarcissus: Functional Expression, Galactolipid Requirement, Topological Distribution in Chromoplasts and Induction During Flowering. Plant Journal 10 (5), pp. 781–792.
Senadhira, D., and R.D. Graham (1999): Genetic Variation in Iron and Zinc Concentrations in Brown Rice. Micronutrients in Agriculture 3, pp. 10–12.
Sillanpaa, M. (1990): Micronutrient Assessment at the Country Level: An International Study. FAO Soils Bulletin 48, Food and Agriculture Organization of the United States, Rome.
Skikne, B., D. Fonzo, S.R. Lynch, and J.D. Cook (1997): Bovine Ferritin Bioavailability in Man. European Journal of Clinical Investigations 27, pp. 228–233.
Smith, J.C. (1996): The Vitamin A — Zinc Connection. Micronutrients and Agriculture, No. 1, Federation of American Scientists, Washington, D.C.
Sparrow, D.H., and R.D. Graham (1988): Susceptibility of Zinc-Deficient Wheat Plants to Colonization by Fusarium Graminearum Schw. Group 1. Plant Soil 112, pp. 261–266.
Taylor, P.G., C. Martinez-Tones, E.L. Romano, and M. Layrisse (1986): The Effect of Cysteine-Containing Peptides Released During Meat Digestion on Iron Absorption in Humans. American Journal of Clinical Nutrition 43, pp. 68–71.
Thongbai, P., R.J. Hannam, R.D. Graham, and M.J. Webb (1993): Zinc Nutrition and Rhizoctoria Root Rot of Cereals. Plant Soil 153, pp. 207–214.
Welch, R.M. (1986): Effects of Nutrient Deficiencies on Seed Production and Quality. Advances in Plant Nutrition 2, pp. 205–247.
Welch, R.M. (1993): Zinc Concentrations and Forms in Plants for Humans and Animals. In: A.D. Robson (ed.). Zinc in Soils and Plants. Kluwer Academic Publishers, Boston, pp. 183–195.
Welch, R.M. (1996): The Optimal Breeding Strategy Is to Increase the Density of Promoter Compounds and Micronutrient Minerals in Seeds; Caution Should Be Used in Reducing Anti-Nutrients in Staple Food Crops. Micronutrients and Agriculture, No. 1, Federation of American Scientists, Washington, D.C.
Welch, R.M., W. House, S. Beebe, D. Senadhira, G. Gregorio, and Z. Cheng (1999): Testing Iron and Zinc Bioavailability in Genetically Enriched Bean (Phaseolus Vulgaris L.) And Rice (Oryza Sativa L.) Using a Rat Model. Paper presented at the workshop “Improving Human Nutrition Through Agriculture: The Role of International Agricultural Research”, 5–7 October, Los Banos, Philippines.
Welch, R.M., M.E. Smith, D.R. van Campen, and S.C. Schaefer (1993): Improving the Mineral Reserves and Protein Quality of Maize Kernels Using Unique Genes. Plant and Soil 171, pp. 155–156.
Wise A. (1995): Phytate and Zinc Bioavailability. International Journal of Food Science and Nutrition 46, pp. 53–63.
World Bank (1994): Enriching Lives: Overcoming Vitamin and Mineral Malnutrition in Developing Countries. Development in Practice Series, World Bank, Washington, D.C.
Ye, X., S. Al-Babili, A. Klöti, J. Zhang, P. Lucca, P. Beyer, and I. Potrykus (2000): Engineering the Pro-Vitamin A (13-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm. Science 287, pp. 303–305.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2000 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Bouis, H.E. (2000). The Role of Biotechnology for Food Consumers in Developing Countries. In: Qaim, M., Krattiger, A.F., von Braun, J. (eds) Agricultural Biotechnology in Developing Countries. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-3178-1_11
Download citation
DOI: https://doi.org/10.1007/978-1-4757-3178-1_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-4864-9
Online ISBN: 978-1-4757-3178-1
eBook Packages: Springer Book Archive