Abstract
One of the many attractive aspects of making fruit and berry wines is that many species ripen during the spring and summer months—well before the vintage season commences for grapes, allowing for more efficiency and variety in the winery facility. The opportunity to add different types of wine to the product portfolio is also an appealing prospect for many vintners.
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© 1997 Springer Science+Business Media Dordrecht
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Archibald, D. (1997). Fruit and Berry Wines. In: Winemaking. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2656-5_12
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DOI: https://doi.org/10.1007/978-1-4757-2656-5_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-2658-9
Online ISBN: 978-1-4757-2656-5
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