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Handbook of Essential Fatty Acid Biology pp 343–359Cite as

Oral and Postingestive Controls of Fat Intake

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Abstract

The control of fat intake is the result of interactions between fat palatability under orosensory control and the satiating and metabolic effects of fats under the control of postingestive factors. The relative importance of these factors in the control of intake is unknown. The mechanisms of these effects are only beginning to be identified and their conditioned and unconditioned potencies evaluated. We review here recent work in our laboratory designed to measure the orosensory and postingestive effects of oils on the intake of oils in preweanling and adult rats.

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Authors
  1. Danielle Greenberg
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  2. Gerard P. Smith
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Editor information

Editors and Affiliations

  1. Psychopharmacology Laboratory, Department of Psychology, Bar-Ilan University, Ramat-Gan, Israel

    Shlomo Yehuda

  2. Department of Psychology, Boston University, Boston, MA, USA

    David I. Mostofsky

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Greenberg, D., Smith, G.P. (1997). Oral and Postingestive Controls of Fat Intake. In: Yehuda, S., Mostofsky, D.I. (eds) Handbook of Essential Fatty Acid Biology. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-4757-2582-7_15

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  • DOI: https://doi.org/10.1007/978-1-4757-2582-7_15

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-61737-017-5

  • Online ISBN: 978-1-4757-2582-7

  • eBook Packages: Springer Book Archive

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