Abstract
The previous chapter briefly described the historical development of the concept that the lipid bilayer forms the structural basis of all biomembranes. It is important to understand the detailed structure of the lipid bilayer as well as the thermodynamic principles underlying its stability in order to approach an understanding of biological membranes. In addition, some phospholipids spontaneously organize in structures which are not bilayers, such as the inverted hexagonal HII phase, and these lipids have been postulated to play specialized roles within membranes (see 303,267). In this chapter we will survey the structures and thermodynamics of lipid-water systems, with the emphasis on those features which give some insight into the properties of biological membranes.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1989 Springer Science+Business Media New York
About this chapter
Cite this chapter
Gennis, R.B. (1989). The Structures and Properties of Membrane Lipids. In: Biomembranes. Springer Advanced Texts in Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-2065-5_2
Download citation
DOI: https://doi.org/10.1007/978-1-4757-2065-5_2
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4757-2067-9
Online ISBN: 978-1-4757-2065-5
eBook Packages: Springer Book Archive