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The Structures and Properties of Membrane Lipids

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Part of the book series: Springer Advanced Texts in Chemistry ((SATC))

Abstract

The previous chapter briefly described the historical development of the concept that the lipid bilayer forms the structural basis of all biomembranes. It is important to understand the detailed structure of the lipid bilayer as well as the thermodynamic principles underlying its stability in order to approach an understanding of biological membranes. In addition, some phospholipids spontaneously organize in structures which are not bilayers, such as the inverted hexagonal HII phase, and these lipids have been postulated to play specialized roles within membranes (see 303,267). In this chapter we will survey the structures and thermodynamics of lipid-water systems, with the emphasis on those features which give some insight into the properties of biological membranes.

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© 1989 Springer Science+Business Media New York

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Gennis, R.B. (1989). The Structures and Properties of Membrane Lipids. In: Biomembranes. Springer Advanced Texts in Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-2065-5_2

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  • DOI: https://doi.org/10.1007/978-1-4757-2065-5_2

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4757-2067-9

  • Online ISBN: 978-1-4757-2065-5

  • eBook Packages: Springer Book Archive

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