Skip to main content

Adaptation to Severe Protein Deficiency

  • Chapter
Book cover Nutritional Biochemistry and Pathology

Part of the book series: Nutrition and Food Science ((NFS,volume 3))

  • 375 Accesses

Abstract

In recent studies on dynamic aspect of protein metabolism, there are culminating evidences which indicate that the muscle protein is rather labile and its turnover rate is very sensitive to low protein intake. In an attempt to clarify the physiological role of muscle protein in severe protein deficiency, by taking account of its largest mass in the body, the authors designed a series of experiments with pregnant rats fed protein free diet. Much protein is required in pregnancy for development of reproductive organs including foetus. Thus the rats fed on protein free diet suffer from severe protein deficiency which results in reabsorption of foetus and the pregnancy is interrupted. By injecting subcutaneously 4 mg progesterone and 0.5 μg esterone daily, the pregnancy can be maintained until parturition. With the pregnant rats thus treated, their body weight and protein contents of various organs were compared with the control non-pregnant rats fed on protein free diet which started on the same day with the pregnant. The comparisons were made at the early (around the 7th day), the middle (around 12th day) and the last stage (after 16th day) of pregnancy.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1980 Springer Science+Business Media New York

About this chapter

Cite this chapter

Yoshimura, H., Kubo, K., Tanaka, N. (1980). Adaptation to Severe Protein Deficiency. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_17

Download citation

  • DOI: https://doi.org/10.1007/978-1-4757-1349-7_17

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-1351-0

  • Online ISBN: 978-1-4757-1349-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics