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Reviews of Environmental Contamination and Toxicology Volume 251 pp 109–129Cite as

Climate Change and Bivalve Mass Mortality in Temperate Regions

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Part of the book series: Reviews of Environmental Contamination and Toxicology ((RECT,volume 251))

Abstract

One of the fastest-growing global food sectors is the bivalve aquaculture industry. Bivalves particularly oysters, mussels and clams are important sources of animal protein (Tan and Ransangan 2016a, b). Bivalve aquaculture represents 14–16% of the average per capita animal protein for 1.5 billion people and supports over 200,000 livelihoods, mostly in developing countries (FAO 2018). Most of the bivalves produced around the world (89%) are from aquaculture (FAO 2016). To date, mollusc aquaculture have accounted for 21.42% (17.14 million tonnes) of the total aquaculture production, with Asia being the largest contributor (92.27%) (FAO 2018).

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Abbreviations

OA:

Ocean acidification

HABs:

Harmful algal blooms

ROD:

Roseovarius oyster disease

IPCC:

Intergovernmental panel on climate change

USA:

United States of America

UK:

United Kingdom

OH−:

Hydroxide

CO32–:

Carbonate

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Acknowledgements

The present study was financially supported by the National Natural Science Foundation of China (31872563), National Key R&D Program of China (2018YFD0901400), China Modern Agro-industry Technology Research System (CARS-49) and Department of Education of Guangdong Province (2017KCXTD014), China. We are very grateful to Dr. Jude Juventus Aweya (Department of Biology, Shantou University) for proofreading and English editing.

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  1. Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou, China

    Tan Kar Soon & Huaiping Zheng

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Soon, T.K., Zheng, H. (2019). Climate Change and Bivalve Mass Mortality in Temperate Regions. In: de Voogt, P. (eds) Reviews of Environmental Contamination and Toxicology Volume 251. Reviews of Environmental Contamination and Toxicology, vol 251. Springer, Cham. https://doi.org/10.1007/398_2019_31

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