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Biorefineries pp 69–98Cite as

Vegetable Oil-Biorefinery

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Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 166))

Abstract

Conventional vegetable oil mills are complex plants, processing oil, fruits, or seeds to vegetable fats and oils of high quality and predefined properties. Nearly all by-products are used. However, most of the high valuable plant substances occurring in oil fruits or seeds besides the oil are used only in low price applications (proteins as animal feeding material) or not at all (e.g., phenolics). This chapter describes the state-of-the-art of extraction and use of oilseed/oil fruit proteins and phyto-nutrients in order to move from a conventional vegetable oil processing plant to a proper vegetable oil-biorefinery producing a wide range of different high value bio-based products.

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Authors and Affiliations

  1. Pilot Pflanzenöltechnologie Magdeburg e.V, Magdeburg, Germany

    Frank Pudel

  2. DIREVO Industrial Biotechnology, Köln, Germany

    Sebastian Wiesen

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  1. Frank Pudel
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  2. Sebastian Wiesen
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Correspondence to Frank Pudel .

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  1. DECHEMA e.V., Frankfurt/Main, Germany

    Kurt Wagemann

  2. Department of Chemistry and Biotechnology, University of Applied Sciences Aachen, Jülich, Germany

    Nils Tippkötter

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Pudel, F., Wiesen, S. (2017). Vegetable Oil-Biorefinery. In: Wagemann, K., Tippkötter, N. (eds) Biorefineries. Advances in Biochemical Engineering/Biotechnology, vol 166. Springer, Cham. https://doi.org/10.1007/10_2016_65

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