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Bioavailability of Different Sources of Protected Zinc

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Trace Elements in Man and Animals 10

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References

  • Scholmerich, J., Freudemann, A., Kottgen, E., Wietholtz, H., Steiert, B., Lohle, E., Haussinger, D., and Gerok, W., 1987, Bioavailability of zinc from zinc-histidine complexes. I. Comparison with zinc sulfate in healthy men, Am. J. Clin. Nutr. 45:1480–1486.

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  • Barrie, S.A., Wright, J.V., Pizzorno, J.E., Kutter, E., and Barron, P.C., 1987, Comparative absorption of zinc picolinate, zinc citrate and zinc gluconate in humans, Agents Actions 21:223–228.

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  • Beutler, K.T., Pankewycz, O., and Brautigan, D.L., 1998, Equivalent uptake of organic and inorganic zinc by monkey kidney fibroblasts, human intestinal epithelial cells, or perfused mouse intestine, Biol. Trace Elem. Res. 61:19–31.

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Author information

Authors and Affiliations

  1. Departments of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, 55108, USA

    Dr. Daniel D. Gallaher, Cynthia M. Gallaher, Stephanie Shulman & Andrea McElhome

  2. Animal Science, University of Minnesota, St. Paul, Minnesota, 55108, USA

    Gerry Shurson

  3. Quali Tech, Inc, Chaska, Minnesota, 55318, USA

    Kyle A. Brokken

Authors
  1. Dr. Daniel D. Gallaher
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  2. Cynthia M. Gallaher
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  3. Stephanie Shulman
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  4. Andrea McElhome
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  5. Kyle A. Brokken
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  6. Gerry Shurson
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Gallaher, D.D., Gallaher, C.M., Shulman, S., McElhome, A., Brokken, K.A., Shurson, G. (2002). Bioavailability of Different Sources of Protected Zinc. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_84

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  • DOI: https://doi.org/10.1007/0-306-47466-2_84

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

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