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Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico

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Trace Elements in Man and Animals 10

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References

  • Allen, L.H. and Ahluwalia, N., 1997, The Practical Application of Knowledge Concerning Dietary Iron Bioavailability in Humans, USAID, Washington D.C.

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  • Murphy, S.P., Beaton, G.H., and Calloway, D.H., 1992, Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya and Mexico. Am. J. Clin. Nutr. 56:565–572.

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  • Tseng, M.H., Chakraborty, H., Robinson, D., Mendez, M., and Kohlmeier, L., 1997, Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children. J. Nutr. 127:1456–1468.

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Author information

Authors and Affiliations

  1. Program in International Nutrition, University of California, Davis, California, 95616, USA

    Lindsay H. Allen, Olga Garcia Obregon, Margarita Diaz, Steven Abrams, Suzanne Murphy & Jorge L. Rosado

  2. Department Nutritional Physiology, Instituto Nacional de la Nutricion, Tlalpan, 14000, Mexico, DF, Mexico

    Lindsay H. Allen, Olga Garcia Obregon, Margarita Diaz, Steven Abrams, Suzanne Murphy & Jorge L. Rosado

  3. Children’s Nutrition Research Center, 1100 Bates Street, Houston, Texas, USA, 77030

    Lindsay H. Allen, Olga Garcia Obregon, Margarita Diaz, Steven Abrams, Suzanne Murphy & Jorge L. Rosado

Authors
  1. Lindsay H. Allen
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  2. Olga Garcia Obregon
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  3. Margarita Diaz
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  4. Steven Abrams
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  5. Suzanne Murphy
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  6. Jorge L. Rosado
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Allen, L.H., Obregon, O.G., Diaz, M., Abrams, S., Murphy, S., Rosado, J.L. (2002). Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_78

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  • DOI: https://doi.org/10.1007/0-306-47466-2_78

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

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