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Plasma Levels of Selenium, Selenoprotein P, and Glutathione Peroxidase and their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones—A Study on Latvian Fish Consumers

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Authors and Affiliations

  1. Department of Occupational and Environmental Medicine, University Hospital, Lund, Sweden

    L. Hagmar & A. Schütz

  2. Department of Applied Nutrition and Food Chemistry, University of Lund, Lund, Sweden

    M. Persson-Moschos

  3. Division of Biomedical Nutrition Chemical Center, University of Lund, Lund, Sweden

    M. Persson-Moschos & B. Åkesson

Authors
  1. L. Hagmar
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  2. M. Persson-Moschos
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  3. B. Åkesson
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  4. A. Schütz
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Hagmar, L., Persson-Moschos, M., Åkesson, B., Schütz, A. (2002). Plasma Levels of Selenium, Selenoprotein P, and Glutathione Peroxidase and their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones—A Study on Latvian Fish Consumers. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_74

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  • DOI: https://doi.org/10.1007/0-306-47466-2_74

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

  • eBook Packages: Springer Book Archive

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