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© 2002 Kluwer Academic Publishers
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Rock, E. et al. (2002). Effect of Copper in the Food Chain on Human Health (Foodcue: Fair CT95-0813). In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_294
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DOI: https://doi.org/10.1007/0-306-47466-2_294
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