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Dietary Copper Deficiency Causes Elevation of Early and Advanced Glycation End-Products

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Trace Elements in Man and Animals 10

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Authors and Affiliations

  1. Agricultural Research Service Grand Forks Human Nutrition Research Center, US Department of Agriculture, Grand Forks, North Dakota, 58202, USA

    J. T. Saari & G. M. Dahlen

Authors
  1. J. T. Saari
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  2. G. M. Dahlen
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Editor information

Editors and Affiliations

  1. Joseph Fourier University, Grenoble, France

    A. M. Roussel  & A. E. Favier  & 

  2. Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA

    R. A. Anderson

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© 2002 Kluwer Academic Publishers

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Saari, J.T., Dahlen, G.M. (2002). Dietary Copper Deficiency Causes Elevation of Early and Advanced Glycation End-Products. In: Roussel, A.M., Anderson, R.A., Favier, A.E. (eds) Trace Elements in Man and Animals 10. Springer, New York, NY. https://doi.org/10.1007/0-306-47466-2_164

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  • DOI: https://doi.org/10.1007/0-306-47466-2_164

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-306-46378-5

  • Online ISBN: 978-0-306-47466-8

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