Food Microbiology and Food Safety

Book Series
There are 34 volumes in this series
Published 2006 - 2021

About this series

The Food Microbiology and Food Safety series is published in conjunction withthe International Association for Food Protection, a non-profit association for foodsafety professionals. Dedicated to the life-long educational needs of its Members,IAFP provides an information network through its two scientific journals (FoodProtection Trends and Journal of Food Protection), its educational Annual Meeting,international meetings and symposia, and interaction between food safety professionals.