Practical Approaches to Food Control and Food Quality Series | Book series home

Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.

Series Editor

A. K. P. Anderson

Book titles in this series

Crisis Management in the Food and Drinks Industry: A Practical Approach
Authors:
Colin Doeg
- Copyright: 2005
Available Renditions
- Hard cover
- Soft cover
- eBook
HACCP: A Practical Approach
Authors:
Carol Wallace
Sara Mortimore
- Copyright: 1998
Available Renditions
- Hard cover
Foreign Body Prevention, Detection and Control: A Practical Approach
Authors:
Peter Wallin
P. Haycock
- Copyright: 1998
Available Renditions
- Hard cover
Food and Drink Laboratory Accreditation: A Practical Approach
Authors:
Sandra Wilson
G. Weir
- Copyright: 1995
Available Renditions
- Hard cover
Crisis Management in the Food and Drinks Industry: A Practical Approach
Authors:
Colin Doeg
- Copyright: 1994
Available Renditions
- Hard cover

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