Advances in Meat Research | Book series home

Discontinued series: although this series no longer publishes new content, the published titles listed here remain available.

Book titles in this series

Endoscopy

Volume 8: Endoscopy
Editors:
Günther Schlag
Wolfgang Wayand
- Copyright: 1995
Available Renditions
- Soft cover
- eBook
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Authors:
A. M. Pearson
- Copyright: 1994
Available Renditions
- Soft cover
- eBook
Inedible Meat by-Products
Authors:
A. M. Pearson
T. R. Dutson
- Copyright: 1992
Available Renditions
- Hard cover
- Soft cover
- eBook
HACCP in Meat, Poultry, and Fish Processing
Authors:
A. M. Pearson
T. R. Dutson
- Copyright: 1995
Available Renditions
- Soft cover
- eBook
Production and Processing of Healthy Meat, Poultry and Fish Products
Authors:
A.M. Pearson
T.R. Dutson
- Copyright: 1997
Available Renditions
- Hard cover
- Soft cover
- eBook

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