Editors:
- Devotes special attention to the consumer and gives insight into an area of knowledge still very much in development
- Intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field
- Includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe
Part of the book series: European Association for Animal Production (EAAP, volume 133)
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Table of contents (22 chapters)
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Front Matter
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Overview papers
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Front Matter
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About this book
Bibliographic Information
Book Title: Consumer attitudes to food quality products
Editors: Marija Klopčič, Abele Kuipers, Jean-François Hocquette
Series Title: European Association for Animal Production
DOI: https://doi.org/10.3920/978-90-8686-762-2
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2013
eBook ISBN: 978-90-8686-762-2Published: 12 March 2013
Series ISSN: 1570-7318
Edition Number: 1
Number of Illustrations: 61 b/w illustrations, 18 illustrations in colour
Topics: Life Sciences, general
Industry Sectors: Biotechnology, Consumer Packaged Goods, Engineering, Pharma