Overview
- Editors:
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James W. Oltjen
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Ermias Kebreab
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Hélène Lapierre
- A valuable resource for researchers, students, policy makers, producers and industry professionals
- Addresses key issues of how energy and protein are utilized and interact in farm animals
- Contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide
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Table of contents (195 chapters)
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Energy and protein interactions, ruminants
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- E. E. L. Valente, M. F. Paulino, E. Detmann, S. C. Valadares Filho, M. L. Chizzotti
Pages 89-90
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- A. L. C. C. Borges, H. F. Lage, R. R. Silva, J. R. M. Ruas, A. U. Carvalho, E. O. S. Saliba et al.
Pages 91-92
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- M. L. A. Pereira, T. C. J. Pereira, H. G. O. Silva, J. F. Cruz, P. J. P. Almeida, A. B. Santos et al.
Pages 93-94
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- M. L. A. Pereira, A. B. Santos, A. J. Del Rei, J. F. Cruz, P. J. P. Almeida, T. C. J. Pereira et al.
Pages 95-96
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- J. P. I. S. Monnerat, I. M. Oliveira, P. V. R. Paulino, R. Mezzomo, L. H. P. Silva, P. P. Silva et al.
Pages 97-98
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- A. M. Mentz, A. Hassen, W. A. Van Niekerk, H. Mynhardt, R. Coertze
Pages 99-100
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- B. Shenkute, A. Hassen, N. E. Odongo
Pages 103-103
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- A. J. Chay-Canul, J. C. Ku-Vera, A. J. Ayala-Burgos, M. L. Chizzotti, J. G. Magana-Monforte, L. O. Tedeschi
Pages 105-106
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- R. L. Albino, M. I. Marcondes, B. C. Gomes, L. G. R. Pereira, T. E. da Silva, A. S. Trece
Pages 107-108
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- C. Fernández, M. C. López, M. Lachica
Pages 109-110
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- M. C. López, C. Fernández, M. Lachica
Pages 111-112
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- L. F. L. Cavalcanti, I. Borges, F. A. Souza, G. L. Macedo Júnior, L. O. Tedeschi
Pages 113-114
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- I. H. Iroshan, H. Lapierre, L. Doepel
Pages 115-116
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- A. L. C. C. Borges, P. A. D. Vivenza, R. R. Silva, E. J. Facury Filho, H. F. Lage, P. H. A. Carvalho et al.
Pages 117-118
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- A. R. C. Lima, K. T. Resende, I. A. M. A. Teixeira, T. F. V. Bompadre, R. T. S. Frighetto, M. H. M. R. Fernandes
Pages 119-120
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- A. Ruiz-González, A. J. Ayala-Burgos, C. F. Aguilar-Pérez, J. C. Ku-Vera
Pages 121-122
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- J. C. Espinoza-Hernández, A. J. Ayala-Burgos, C. F. Aguilar-Pérez, J. G. Magaña-Monforte, J. G. Ku-Vera
Pages 123-124
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- M. L. Chizzotti, D. Heiderich, W. L. B. Aziani, M. M. Ladeira, E. E. L. Valente, T. Y. Yanagi Junior et al.
Pages 125-126
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- M. L. Nascimento, A. R. D. L. Souza, A. S. Chaves, S. R. de Medeiros, R. R. Tullio, M. M. de Alencar et al.
Pages 127-128
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- C. J. Härter, D. S. Castagnino, L. D. Lima, A. R. Rivera, H. G. O. Silva, K. T. Resende et al.
Pages 129-130
About this book
As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution.
This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture.
This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.