Genetically Modified Crops and Agricultural Development

  • Authors
  • MatinĀ Qaim

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Matin Qaim
    Pages 1-13
  3. Matin Qaim
    Pages 39-56
  4. Matin Qaim
    Pages 57-84
  5. Matin Qaim
    Pages 85-107
  6. Matin Qaim
    Pages 109-134
  7. Matin Qaim
    Pages 135-163
  8. Matin Qaim
    Pages 165-180
  9. Back Matter
    Pages 181-206

About this book

Introduction

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Keywords

Agricultural biotechnology agricultural economics BASF Bayer CropScience biosafety consumer preferences developing countries DuPont environmental risks food labeling food safety food security Friends of the Earth genetic engineering genome editing GMOs Greenpeace Green Revolution health risks intellectual property rights (IPRs) agriculture biotechnology crop Developing Countries development environment plant breeding regulation

Bibliographic information

  • DOI https://doi.org/10.1057/9781137405722
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2016
  • Publisher Name Palgrave Macmillan, New York
  • eBook Packages Economics and Finance
  • Print ISBN 978-1-349-56167-4
  • Online ISBN 978-1-137-40572-2
  • About this book
Industry Sectors
Finance, Business & Banking