Advertisement

Trust in Food

A Comparative and Institutional Analysis

  • Authors
  • Unni Kjærnes
  • Mark Harvey
  • Alan Warde

Table of contents

  1. Front Matter
    Pages i-x
  2. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 1-17
  3. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 18-40
  4. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 41-56
  5. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 57-77
  6. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 78-92
  7. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 93-117
  8. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 118-141
  9. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 142-162
  10. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 163-184
  11. Unni Kjærnes, Mark Harvey, Alan Warde
    Pages 185-202
  12. Back Matter
    Pages 203-228

About this book

Introduction

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Keywords

culture Institution institutional analysis obesity society trust

Bibliographic information