© 2015

Crafting Sustainable Wine Businesses: Concepts and Cases

  • Armand GilinskyJr.

Table of contents

  1. Front Matter
    Pages i-x
  2. Armand Gilinsky Jr.
    Pages 1-22
  3. Jesús Cambra-Fierro, Lourdes Pérez, Rocío Ruiz-Benítez
    Pages 23-37
  4. Sharon L. Forbes, Tracy-Anne De Silva
    Pages 65-79
  5. Back Matter
    Pages 97-99

About this book


Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.


Sustainability Environmental Management Systems Wine Industry Case Studies environment industry innovation sustainability

Editors and affiliations

  • Armand GilinskyJr.
    • 1
  1. 1.Sonoma State UniversityUSA

About the editors

Jesús Cambra-Fierro, University Pablo de Olavide, Spain Lourdes Pérez, Toulouse University, Spain Rocío Ruiz-Benítez, University Pablo de Olavide, Spain Sharon L. Forbes, Lincoln University, New Zealand Tracy-Anne De Silva, Lincoln University, New Zealand Rosana Fuentes Fernández, San Jorge University, Spain Beatriz Urbano López de Meneses, University of Valladolid, Spain

Bibliographic information

Industry Sectors
Materials & Steel
Chemical Manufacturing
Finance, Business & Banking
Oil, Gas & Geosciences