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Global Agro-Food Trade and Standards

Challenges for Africa

  • Peter Gibbon
  • Stefano Ponte
  • Evelyne Lazaro

Part of the International Political Economy Series book series (IPES)

Table of contents

  1. Front Matter
    Pages i-xx
  2. Peter Gibbon, Evelyne Lazaro
    Pages 1-20
  3. Simon Bolwig, Peter Gibbon
    Pages 21-42
  4. Adam Akyoo, Evelyne Lazaro
    Pages 43-69
  5. Peter Gibbon, Adam Akyoo, Simon Bolwig, Sam Jones, Yumiao Lin, Louise Lund Rants
    Pages 70-100
  6. Emmanuel R. Mbiha, Gasper C. Ashimogo
    Pages 101-119
  7. Evelyne Lazaro, Lone Riisgaard, Fredy Kilima, Jeremiah Makindara, Raymond Mnenwa
    Pages 120-135
  8. Reuben M. J. Kadigi, Ntengua S. Y. Mdoe, Ephraim Senkondo, Zena Mpenda
    Pages 162-183
  9. Stefano Ponte
    Pages 232-243
  10. Back Matter
    Pages 244-275

About this book

Introduction

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and opportunities that new public and private standards present to African countries – focusing on food safety, environmental and climate change, and social and labour standards.

Keywords

climate change culture environment Europe management safety sustainability

Editors and affiliations

  • Peter Gibbon
    • 1
  • Stefano Ponte
    • 1
  • Evelyne Lazaro
    • 2
  1. 1.DIISDenmark
  2. 2.Department of Agricultural Economics and AgribusinessSokoine University of AgricultureTanzania

Bibliographic information

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Law