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Table of contents

  1. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 1-13
  2. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 14-110
  3. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 1-95
  4. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 206-208
  5. J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 209-222

About this book

Introduction

Thermodynamic properties of fluids are vital information for design, operation and maintenance in the fluid processing or continuous manufacturing industries. Among the thermodynamic properties, some are more important and pervasive with vapor pressure being possibly the most important of all. Practical handling of any fluid requires knowledge of its vapor pressure, and vapor pressure (or boiling point) is invariably among the first properties measured for any substance. These volumes should be of value to professionals in a wide variety of commercial and academic activities because they present vapor pressures for such a wide variety of organic compounds. A general introduction acquaints the user with the basic concepts and experimental methods of the field.

Keywords

Compound Dampf Druck Vapor pressure

Bibliographic information

  • DOI https://doi.org/10.1007/b71424
  • Copyright Information Springer-Verlag Berlin Heidelberg 2000
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Physics and Astronomy
  • Print ISBN 978-3-540-64968-7
  • Online ISBN 978-3-540-49810-0
  • Series Print ISSN 1615-2018
  • Series Online ISSN 1616-9557
  • Buy this book on publisher's site
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