Editors:
- This review series covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at springerlink.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 92)
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Table of contents (11 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Technology Transfer in Biotechnology
Book Subtitle: From Lab to Industry to Production
Editors: Udo Kragl
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/b14094
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2005
Hardcover ISBN: 978-3-540-22412-9Published: 11 February 2005
Softcover ISBN: 978-3-642-06122-6Published: 12 February 2010
eBook ISBN: 978-3-540-31540-7Published: 28 January 2005
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 340
Topics: Biochemical Engineering, Applied Microbiology, Microbiology
Industry Sectors: Biotechnology, Chemical Manufacturing