Biogeochemical Approaches to Paleodietary Analysis

  • Stanley H. Ambrose
  • M. Anne Katzenberg

Part of the Advances in Archaeological and Museum Science book series (AAMS, volume 5)

Table of contents

  1. Front Matter
    Pages i-xxv
  2. M. Anne Katzenberg, Shelley R. Saunders, Sylvia Abonyi
    Pages 1-22
  3. Nikolaas J. Van Der Merwe, Robert H. Tykot, Norman Hammond, Kim Oakberg
    Pages 23-38
  4. Margaret J. Schoeninger, Matthew J. Kohn, John W. Valley
    Pages 117-140
  5. Susan Pfeiffer, Tamara L. Varney
    Pages 141-158
  6. James H. Burton, T. Douglas Price
    Pages 159-171
  7. Gisela Grupe, Astrid Balzer, Susanne Turban-Just
    Pages 173-187
  8. Robert E. M. Hedges, Gert J. Van Klinken
    Pages 211-241
  9. Back Matter
    Pages 261-269

About this book

Keywords

Maya biogeochemistry geochemistry human diet human nutrition paleodiet paleodietary analysis pleistocene

Editors and affiliations

  • Stanley H. Ambrose
    • 1
  • M. Anne Katzenberg
    • 2
  1. 1.University of IllinoisUrbanaUSA
  2. 2.University of CalgaryCalgaryCanada

Bibliographic information

  • DOI https://doi.org/10.1007/b110345
  • Copyright Information Kluwer Academic Publishers 2002
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-306-46457-7
  • Online ISBN 978-0-306-47194-0
  • About this book