Access this book
Other ways to access
Table of contents (4 papers)
Keywords
Bibliographic Information
Book Title: Topics in Current Chemistry 2/3
Editors: F.G. FISCHER, H. W. KOHLSCHÜTTER, K.L. SCHÄFER
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/BFb0051793
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1952
eBook ISBN: 978-3-540-47116-5Published: 27 July 2006
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Topics: Chemistry/Food Science, general