Rice Genomics, Genetics and Breeding

  • Takuji Sasaki
  • Motoyuki Ashikari
Book

Table of contents

  1. Front Matter
    Pages i-ix
  2. Masahiko Kumagai, Tsuyoshi Tanaka, Hajime Ohyanagi, Yue-Ie C. Hsing, Takeshi Itoh
    Pages 1-20
  3. Yutaka Sato, Misuzu Nosaka-Takahashi, Toshiya Suzuki, Sae Shimizu-Sato
    Pages 21-36
  4. Hiroshi Mizuno, Takashi Matsumoto, Jianzhong Wu
    Pages 37-52
  5. Tomohiko Kazama, Asuka Nishimura, Shin-ichi Arimura
    Pages 53-67
  6. Shiwei Bai, Steven M. Smith, Jiayang Li
    Pages 129-154
  7. Keisuke Nagai, Ko Hirano, Rosalyn B. Angeles-Shim, Motoyuki Ashikari
    Pages 155-176
  8. Kazuki Matsubara, Masahiro Yano
    Pages 177-190
  9. Namiki Mitani-Ueno, Naoki Yamaji, Jian Feng Ma
    Pages 223-240
  10. Yuka Kitomi, Jun-Ichi Itoh, Yusaku Uga
    Pages 241-274
  11. Endang M. Septiningsih, David J. Mackill
    Pages 275-295
  12. Dai-Yin Chao, Hong-Xuan Lin
    Pages 297-316
  13. Benildo G. de los Reyes, Yong Sig Kim, Bijayalaxmi Mohanty, Arvind Kumar, Ai Kitazumi, Isaiah Catalino M. Pabuayon et al.
    Pages 317-359
  14. Tsutomu Kawasaki
    Pages 361-374
  15. Si Nian Char, Sangryeol Park, Bing Yang
    Pages 375-391

About this book

Introduction

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

Keywords

GWAS Rice genome editing Genome sequence Small RNA Organelle genomics Gene expression Plant hormone Flowering Yielding Nutrition Plant architecture and Root system Abiotic stress Disease resistance Insect resistance Cooking/eating quality Epigenomes GS Databases

Editors and affiliations

  • Takuji Sasaki
    • 1
  • Motoyuki Ashikari
    • 2
  1. 1.NODAI Research InstituteTokyo University of AgricultureSetagaya, TokyoJapan
  2. 2.Bioscience and Biotechnology CenterNagoya UniversityNagoya, AichiJapan

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-10-7461-5
  • Copyright Information Springer Nature Singapore Pte Ltd. 2018
  • Publisher Name Springer, Singapore
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-981-10-7460-8
  • Online ISBN 978-981-10-7461-5
  • About this book
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