Microbial Biotechnology

Volume 2. Application in Food and Pharmacology

  • Jayanta Kumar Patra
  • Gitishree Das
  • Han-Seung Shin

Table of contents

  1. Front Matter
    Pages i-xviii
  2. Application of Microbial Technology in Food

    1. Front Matter
      Pages 1-1
    2. Shiny Shajil, Andrea Mary, C. Elizabeth Rani Juneius
      Pages 3-21
    3. Eldin M. Johnson, Yong-Gyun Jung, Ying-Yu Jin, Seung Hwan Yang, R. Jayabalan, Joo Won Suh
      Pages 39-68
    4. C. Elizabeth Rani Juneius, M. Sundari, R. Eswaralakshmi, S. Elumalai
      Pages 109-117
    5. Parveen Kumar, Devendra Kumar, Priyanka Nehra, P. K. Sharma
      Pages 119-140
    6. Rout George Kerry, Pratima Pradhan, Dibyaranjan Samal, Sushanto Gouda, Gitishree Das, Han-Seung Shin et al.
      Pages 141-152
    7. Dash Indira, Baskar Das, P. Balasubramanian, R. Jayabalan
      Pages 171-192
    8. Shekhar Jain, Devendra Kumar Choudhary, Kanti Prakash Sharma, Rashmi Aggarwal
      Pages 193-206
    9. Manoj Kumar, Ramesh Chand, Kavita Shah
      Pages 207-252
    10. Rout George Kerry, Sushmita Patra, Sushanto Gouda, Jayanta Kumar Patra, Gitishree Das
      Pages 253-273
    11. Suraja Kumar Nayak, Byomkesh Dash, Bighneswar Baliyarsingh
      Pages 275-301
  3. Application of Microbial Technology in Pharmacology

    1. Front Matter
      Pages 303-303
    2. Sanjeet Kumar, Sunil S. Thorat, Rajendra K. Labala, Jayanta Kumar Patra
      Pages 305-318
    3. Mitali Mishra, Kanchan Vishwakarma, Jaspreet Singh, Shruti Jain, Vivek Kumar, Durgesh Kumar Tripathi et al.
      Pages 319-329
    4. Swagat Kumar Das, Dibyajyoti Samantray, Hrudayanath N. Thatoi
      Pages 331-360
    5. Sushil Kumar Sahu, Mukesh Kumar
      Pages 361-382

About this book


This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.


Food biotechnology Food science Endophytes Pharmacology Probiotics Nanotechnology Disease diagnosis Antimicrobial Contaminations Drugs

Editors and affiliations

  • Jayanta Kumar Patra
    • 1
  • Gitishree Das
    • 2
  • Han-Seung Shin
    • 3
  1. 1.Dongguk UniversityGoyang-siKorea (Republic of)
  2. 2.Dongguk UniversityGoyang-siKorea (Republic of)
  3. 3.Dongguk UniversityGoyang-siKorea (Republic of)

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-10-7140-9
  • Copyright Information Springer Nature Singapore Pte Ltd. 2018
  • Publisher Name Springer, Singapore
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-981-10-7139-3
  • Online ISBN 978-981-10-7140-9
  • About this book
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