About this book
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
- DOI https://doi.org/10.1007/978-94-017-9840-2
- Copyright Information Springer Science+Business Media Dordrecht and Zhejiang University Press 2015
- Publisher Name Springer, Dordrecht
- eBook Packages Medicine
- Print ISBN 978-94-017-9839-6
- Online ISBN 978-94-017-9840-2
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