Table of contents

  1. Front Matter
    Pages i-xiii
  2. Dawit Tesfamichael, Daniel Pauly
    Pages 1-19
  3. Dawit Tesfamichael, Sahar Fahmy Mehanna
    Pages 21-35
  4. Dawit Tesfamichael, Abdalla Nassir Elawad
    Pages 37-48
  5. Dawit Tesfamichael, Sammy Mohamud
    Pages 49-63
  6. Dawit Tesfamichael, Peter Rossing, Hesham Saeed
    Pages 65-77
  7. Dawit Tesfamichael, Peter Rossing
    Pages 79-91
  8. Dawit Tesfamichael, Rhona Govender, Daniel Pauly
    Pages 93-101
  9. Dawit Tesfamichael, Rhona Govender, Daniel Pauly
    Pages 103-110
  10. Dawit Tesfamichael, Hesham Saeed
    Pages 135-190
  11. Back Matter
    Pages 191-203

About this book

Introduction

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.

 

Keywords

Red Sea Ecosystems Anthropogenic impacts Artisanal fishing Catch composition Coral reef ecology Ecosystem based management Impacts of fisheries LME – Large Marine Ecosystem Mis-reported catch

Editors and affiliations

  • Dawit Tesfamichael
    • 1
  • Daniel Pauly
    • 2
  1. 1.Fisheries CentreUniversity of British ColumbiaVANCOUVERCanada
  2. 2.Fisheries CentreUniversity of British ColumbiaVancouverCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-7435-2
  • Copyright Information Springer Science+Business Media Dordrecht 2016
  • Publisher Name Springer, Dordrecht
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-94-017-7433-8
  • Online ISBN 978-94-017-7435-2
  • Series Print ISSN 2213-719X
  • Series Online ISSN 2213-7203
  • About this book
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