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Molecular Farming of Plants and Animals for Human and Veterinary Medicine

  • L. Erickson
  • W.-J. Yu
  • J. Brandle
  • R. Rymerson

Table of contents

  1. Front Matter
    Pages i-xix
  2. R. T. Rymerson, R. Menassa, J. E. Brandle
    Pages 1-31
  3. M.-A. D’Aoust, U. Busse, M. Martel, L. Faye, D. Levesque, L.-P. Vezina
    Pages 33-47
  4. M. G. A. Peters, M. F. Brink
    Pages 111-125
  5. E. S. Tackaberry, K. E. Wright, A. K. Dudani, I. Altosaar, P. R. Ganz
    Pages 127-153
  6. L. Erickson, W-J. Yu, J. Zhang, C. F. M. deLange, B. McBride, S. Du
    Pages 197-222
  7. U. Busse, V. Levee, S. Trepanier, L. Vezina
    Pages 237-257
  8. R. Fischer, N. Emans, S. Schillberg
    Pages 259-285
  9. R. Menassa, A. Jevnikar, J. Brandle
    Pages 319-338
  10. L. Erickson, W-J. Yu, T. Tuboly, E. Nagy, A. Bailey, J. Zhang et al.
    Pages 339-367
  11. Back Matter
    Pages 369-374

About this book

Introduction

Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.

Keywords

Bur Enteritis Expression Nager Pathogen Protein Seed biology biotechnology genetics regulation transgen

Editors and affiliations

  • L. Erickson
    • 1
  • W.-J. Yu
    • 2
  • J. Brandle
    • 3
  • R. Rymerson
    • 3
  1. 1.Department of Plant AgricultureUniversity of GuelphGeulphCanada
  2. 2.Syngenta Biotechnology Inc.Research Triangle ParkUSA
  3. 3.Research BranchAgriculture and Agri-Food CanadaLondonCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-2317-6
  • Copyright Information Springer Science+Business Media B.V. 2002
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-6110-2
  • Online ISBN 978-94-017-2317-6
  • Buy this book on publisher's site
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