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Advances in Pectin and Pectinase Research

  • Fons Voragen
  • Henk Schols
  • Richard Visser

Table of contents

  1. Front Matter
    Pages i-ix
  2. Pectin (Bio)Synthesis

    1. Ronald J. F. J. Oomen, Jean-Paul Vincken, Maxwell S. Bush, Michael Skjøt, Chantal H. L. Doeswijk-Voragen, Peter Ulvskov et al.
      Pages 15-34
    2. Jean-Paul Vincken, Henk A. Schols, Ronald J. F. J. Oomen, Gerrit Beldman, Richard G. F. Visser, Alphons G. J. Voragen
      Pages 47-59
  3. Structure, Physical and Chemical Properties of Pectin

    1. M. A. O’Neill, S. Eberhard, B. Reuhs, W.-D. Reiter, T. Ishii, T. Fujiwara et al.
      Pages 61-73
    2. H. A. Schols, M. M. H. Huisman, E. J. Bakx, A. G. J. Voragen
      Pages 75-90
    3. M. L. Fishman, H. K. Chau, D. R. Coffin, A. T. Hotchkiss Jr.
      Pages 107-122
    4. A. J. MacDougall, S. G. Ring
      Pages 123-135
    5. William G. T. Willats, Lesley McCartney, J. Paul Knox
      Pages 147-157
  4. Molecular Genetics and Regulation of Pectinase Biosynthesis

    1. R. P. De Vries, L. Pařenicová
      Pages 169-181
    2. J. Lacoux, D. Roger, JM. Domon, I. Duval, C. Burel, D. Klein-Eude et al.
      Pages 183-199
    3. C. Herbert, G. Boudart, C. Borel, C. Jacquet, M.-T. Esquerre-Tugaye, B. Dumas
      Pages 201-208
    4. C. Vogel, B. Nolting, S. Kramer, W. Steffan, A.-J. Ott
      Pages 209-220
  5. Identification, Mode of Action, and 3-D Structure of Pectinases

    1. Steven R. Herron, Frances Jurnak
      Pages 221-233
    2. J. A. E. Benen, G. J. W. M. van Alebeek, A. G. J. Voragen, J. Visser
      Pages 235-256
    3. M. A. Herweijer, J.-P. Vincken, P. J. A. Meeuwsen, C. J. B. van der Vlugt-Bergmans, G. Beldman, A. J. J. Van Ooyen et al.
      Pages 257-266
    4. R. W. Pickersgill, J. A. Jenkins
      Pages 267-275
    5. Carl W. Bergmann, L. Stanton, D. King, R. P. Clay, G. Kemp, R. Orlando et al.
      Pages 277-291
    6. Pernille Uldall Bolvig, Markus Pauly, Caroline Orfila, Henrik Vibe Scheller, Kirk Schnorr
      Pages 315-330
    7. N. Hugouvieux-Cotte-Pattat, V. E. Shevchik
      Pages 331-343
    8. B. J. Savary, A. T. Hotchkiss, M. L. Fishman, R. G. Cameron, R. G. Shatters
      Pages 345-361
    9. L. Camardella, A. Giovane, L. Servillo
      Pages 363-372
  6. Pectinases in Beverage, Food and Feed, and Novel Technologies

  7. Developments in Pectin Manufacture and Application

About this book

Keywords

Aspergillus Expression Pathogen Polysaccharid Polysaccharide Regulation cell biology enzymes gene expression genetics soy

Editors and affiliations

  • Fons Voragen
    • 1
  • Henk Schols
    • 1
  • Richard Visser
    • 2
  1. 1.Laboratory of Food ChemistryWageningen UniversityThe Netherlands
  2. 2.Laboratory of Plant BreedingWageningen UniversityThe Netherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-0331-4
  • Copyright Information Springer Science+Business Media B.V. 2003
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-6229-1
  • Online ISBN 978-94-017-0331-4
  • Buy this book on publisher's site
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