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Polyphenols, Wine and Health

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

  • Catherine Chèze
  • Joseph Vercauteren
  • Robert Verpoorte

Part of the Proceedings of the Phythochemical Society of Europe book series (PPSE, volume 48)

Table of contents

  1. Front Matter
    Pages i-xv
  2. Natural Polyphenols as Drugs and Medicines: Potential Modes of Action

  3. Polyphenols and Health

    1. Piero Dolara, C. Casalini, G. Caderni, L. Giovannelli, M. Lodovici, C. De Filippo et al.
      Pages 49-66
    2. Andrew J. Dannenberg, K. Subbaramaiah, P. Michaluart
      Pages 67-80
    3. Jean Rosenbaum, S. Godichaud, V. De Lédinghen, S. Krisa, L. Dubuisson, B. Couronné et al.
      Pages 81-97
  4. Polyphenols from grapes to wine

    1. Juan C. Rivas-Gonzalo, C. Santos-Buelga
      Pages 99-121
    2. Rosa-Maria Lamuela-Raventós, A. I. Romero-Pérez, M. C. de la Torre-Boronat
      Pages 123-137
  5. Wine and Health

    1. Vernon E. Steele, C. W. Boone, M. J. Wargovich, K. McKee, S. Sharma, B. P. Wilkinson et al.
      Pages 177-190
  6. Back Matter
    Pages 191-219

About this book

Introduction

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Keywords

Public Health alcohol cancer cancer prevention gene expression medicine nutrition phenols prevention processing tea

Editors and affiliations

  • Catherine Chèze
    • 1
  • Joseph Vercauteren
    • 1
  • Robert Verpoorte
    • 2
  1. 1.University Victor Segalen Bordeaux 2France
  2. 2.University of LeidenThe Netherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-015-9644-2
  • Copyright Information Springer Science+Business Media B.V. 2001
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-5622-1
  • Online ISBN 978-94-015-9644-2
  • Buy this book on publisher's site
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