Thermophilic Moulds in Biotechnology

  • B. N. Johri
  • T. Satyanarayana
  • J. Olsen

Table of contents

  1. Front Matter
    Pages i-xi
  2. B. N. Johri, J. Olsen, T. Satyanarayana
    Pages 1-11
  3. A. Subrahmanyam
    Pages 13-42
  4. T. Satyanarayana, B. N. Johri
    Pages 85-113
  5. B. Jensen, J. Olsen
    Pages 115-137
  6. Giorgio Canevascini
    Pages 139-167
  7. A. Archana, A. Sharma, T. Satyanarayana
    Pages 169-190
  8. S. K. Garg, B. N. Johri
    Pages 191-218
  9. B. N. Johri, S. Ahmad
    Pages 219-243
  10. B. Jensen, J. Olsen
    Pages 245-263
  11. T. Satyanarayana, W. Grajek
    Pages 265-288
  12. P. C. Jain
    Pages 289-315
  13. M. O. Azevedo, M. S. S. Felipe, T. Satyanarayana
    Pages 317-342
  14. B. N. Johri, T. Satyanarayana, J. Olsen
    Pages 343-351
  15. Back Matter
    Pages 352-355

About this book

Introduction

All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner.
This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.

Keywords

Ecology Fermentation biochemistry biotechnology microbiology physiology systematics

Editors and affiliations

  • B. N. Johri
    • 1
  • T. Satyanarayana
    • 2
  • J. Olsen
    • 3
  1. 1.Department of Microbiology, CBSHG.B. Pant University of Agriculture & TechnologyPantnagarIndia
  2. 2.Department of MicrobiologyUniversity of Delhi South CampusNew DelhiIndia
  3. 3.Department of General MicrobiologyUniversity of CopenhagenCopenhagenDenmark

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-015-9206-2
  • Copyright Information Springer Science+Business Media B.V. 1999
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-5315-2
  • Online ISBN 978-94-015-9206-2
  • About this book
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