Food Chains and Human Nutrition

  • Kenneth Blaxter

Table of contents

  1. Front Matter
    Pages i-x
  2. D. S. Miller
    Pages 23-49
  3. D. O. Hall
    Pages 51-92
  4. John H. Steele
    Pages 93-108
  5. W. Holmes
    Pages 109-134
  6. M. W. Holdgate
    Pages 187-214
  7. Elsie M. Widdowson
    Pages 215-232
  8. T. S. West, B. W. Bache
    Pages 233-256
  9. Iain Thornton, John S. Webb
    Pages 273-315
  10. P. T. Grant, J. R. Sargent
    Pages 317-339
  11. Roger M. Gifford
    Pages 341-362
  12. R. S. Bruce
    Pages 363-384
  13. R. J. Pentreath
    Pages 385-400

About this book

Introduction

The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti

Keywords

amino acid diet health nutrition

Editors and affiliations

  • Kenneth Blaxter
    • 1
  1. 1.The Rowett Research InstituteBucksburn, AberdeenUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-7336-0
  • Copyright Information Springer Science+Business Media B.V. 1980
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-011-7338-4
  • Online ISBN 978-94-011-7336-0
  • About this book